Silkways Group
Exciting Opportunity for Chef de Partie / Commis - Join Our Culinary Team at Silkways Group!
Dhaka
Deadline: 2025-09-06
10 Positions
Job Overview
Company: Silkways Group
Location: Dhaka
Type: FullTime
Salary: Negotiable
Posted: 2025-08-07
Experience: 1 Years
Education Requirements
HSC or Diploma in Hotel Management
Job Responsibilities
- Prepare daily items for buffet, ala carte, and banquet service ensuring highest quality at all times.
- Control costs and minimize waste during food preparation.
- Supervise kitchen helpers to ensure smooth operations.
- Assist in ordering supplies according to quality and quantity standards.
- Maintain cleanliness and sanitation in work areas.
- Double-check the receipt of daily requisitions and maintain optimal performance to guarantee guest satisfaction.
- Establish effective working relationships with coworkers and maintain personal appearance according to hotel policy.
- Keep track of banquet guarantees and communicate relevant operational information to the executive sous chef.
- Perform special projects and additional duties as assigned.
- Assist in inspecting all kitchen areas including cold storage and scheduled maintenance.
- Any other tasks assigned by management.
Required Skills
- Food and Beverage
- Good communication skills
- Hygiene Standards
Benefits & Compensation
- As per company policy
Job Description
Are you passionate about culinary arts and ready to take the next step in your career? Silkways Group is looking for dedicated individuals to join our team as a Chef de Partie / Commis. With a commitment to maintaining high standards in food preparation and service, we invite you to contribute your skills and creativity in our vibrant kitchen environment.About the Job:Prepare daily items for buffet, ala carte, and banquet service ensuring highest quality at all times.Control costs and minimize waste during food preparation.Supervise kitchen helpers to ensure smooth operations.Assist in ordering supplies according to quality and quantity standards.Maintain cleanliness and sanitation in work areas.Double-check the receipt of daily requisitions and maintain optimal performance to guarantee guest satisfaction.Establish effective working relationships with coworkers and maintain personal appearance according to hotel policy.Keep track of banquet guarantees and communicate relevant operational and personal information to the executive sous chef.Perform special projects and additional duties as assigned.Assist in inspecting all kitchen areas including cold storage and scheduled maintenance.Any other tasks assigned by management.Requirements include:Education: HSC or Diploma in Hotel Management.Experience: 1 to 3 years in hotel or restaurant settings (freshers are encouraged to apply).Skills: Strong communication skills, knowledge of food and beverage hygiene standards.Age: 20 to 30 years.Gender: Both Males and Females are welcome to apply.Job Details:Location: Dhaka, BangladeshWork Nature: Full Time, Office basedNumber of Vacancies: 10Salary: Negotiable as per company policyBenefits:As per company policy.If you're looking for a place where creativity meets opportunity and you can grow in your culinary career, apply now! Join Silkways Group to turn your passion into success.