Tu Do Restaurant & Cafe
Chef de Partie (CDP) – Modern Asian Cuisine at Tự Do Restaurant & Cafe
Dhaka
Deadline: 2025-09-22
2 Positions
Job Overview
Company: Tu Do Restaurant & Cafe
Location: Dhaka
Type: FullTime
Salary: Tk. 22000 - 25000 (Monthly)
Posted: 2025-08-23
Experience: 3 Years
Education Requirements
HSC, Bachelor/Honors, or Diploma in Culinary Arts
Job Responsibilities
- Prepare, cook, and present high-quality Pan-Asian dishes according to restaurant standards.
- Maintain consistency in flavor, texture, portioning, and presentation across all dishes.
- Supervise and guide junior chefs and commis within the section.
- Take ownership of a specific section of the kitchen (hot kitchen) and ensure smooth daily operations.
- Check the freshness of ingredients and monitor stock levels for the section.
- Collaborate with the Sous Chef and Head Chef in developing new recipes and modern menu concepts.
- Ensure mise-en-place is ready ahead of service and that all dishes are served on time.
- Monitor food wastage, portion control, and cost efficiency.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Report equipment issues or maintenance requirements promptly.
- Uphold discipline, teamwork, and professional behavior within the kitchen team.
Required Skills
- Asian Food Cooking
- Hardworking and Passionate
- Punctual
- Menu Development
- Menu Planning
- Team Management
Benefits & Compensation
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
- Weekly holiday
- Monthly Service Charge
- Meals provided by the restaurant
- Friendly and professional working environment
- Career growth opportunities
Job Description
Tự Do Restaurant & Cafe is a contemporary Pan-Asian dining destination in Dhaka. We are seeking experienced and skilled Chefs de Partie (CDPs) to join our professional kitchen team. The ideal candidates must have strong expertise in Pan-Asian hot kitchen and proven experience in Modern Asian Cuisine.Job Responsibilities:Prepare, cook, and present high-quality Pan-Asian dishes according to restaurant standards.Maintain consistency in flavor, texture, portioning, and presentation across all dishes.Supervise and guide junior chefs and commis within the section.Take ownership of a specific section of the kitchen (hot kitchen) and ensure smooth daily operations.Check the freshness of ingredients and monitor stock levels for the section.Collaborate with the Sous Chef and Head Chef in developing new recipes and modern menu concepts.Ensure mise-en-place is ready ahead of service and that all dishes are served on time.Monitor food wastage, portion control, and cost efficiency.Maintain high standards of hygiene, cleanliness, and food safety.Report equipment issues or maintenance requirements promptly.Uphold discipline, teamwork, and professional behavior within the kitchen team.Desired Qualifications and Skills:HSC, Bachelor/Honors, or Diploma in Culinary Arts.2 to 3 years of experience in the hotel, restaurant, or resort industry.Strong knowledge of Modern Asian flavors, techniques, and ingredients.Must be hardworking, passionate, punctual, and possess team management skills.Leadership qualities and the ability to train junior staff are a must.If you are enthusiastic about creating delicious dishes and leading a team, this is the perfect job for you. Don't miss your chance to join our creative culinary team at Tự Do Restaurant & Cafe!