BAGAN
Bangla Chef (Main Dishes) Wanted for Culinary Excellence at City Kebab
Dhaka
Deadline: 2025-08-31
1 Positions
Job Overview
Company: BAGAN
Location: Dhaka
Type: FullTime
Salary: Negotiable
Posted: 2025-08-03
Experience: 7 Years
Education Requirements
Secondary or equivalent education required.
Job Responsibilities
- Prepare and cook a variety of traditional Bangladeshi dishes
- Maintain hygiene and cleanliness in the kitchen
- Coordinate meal preparation with kitchen staff
- Ensure portion control and minimize wastage
- Innovate menu items with management approval
- Manage kitchen inventory for Bangladeshi cuisine
- Maintain taste and quality consistency
- Assist in menu planning for events and festivals
- Supervise junior kitchen staff as necessary
Required Skills
- Bangladeshi food
- Cooking
- Food preparation
- Hygiene and Safety
- Traditional and Modern Recipes
Benefits & Compensation
- Performance bonus
- Full subsidization of lunch facilities
- Yearly salary review
- Two festival bonuses
- Friendly work environment
- Growth opportunities
Job Description
Join the Culinary Team at City Kebab!Are you a talented Bangla Chef with a passion for crafting traditional Bangladeshi dishes? City Kebab and Cafe, located in the heart of Dhaka, is seeking an experienced chef to lead our kitchen in creating delicious and authentic meals that reflect the rich culinary heritage of Bangladesh.The ideal candidate will not only be skilled in cooking but also possess the ability to work under pressure and coordinate with our kitchen staff. Your role will be pivotal in maintaining quality and innovating our menu. If you’re ready to take your culinary skills to the next level, we encourage you to apply!Prepare and cook a wide variety of Bangladeshi main dishes, including Kacchi, Tehari, Bhuna Khichuri, Beef Curry, Chicken Roast, Pulao, and more.Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.Coordinate with kitchen staff for timely meal preparation and delivery.Ensure proper portion control and minimize food wastage.Innovate and add new items to the menu with management approval.Manage inventory and order raw materials specific to Bangladeshi cuisine.Maintain consistency in taste and quality.Assist in planning special menus for events and festivals.Supervise and train junior kitchen staff if required.Required Skills and Qualifications:Proficiency in Bangladeshi cooking techniques and recipes.Strong understanding of food hygiene and safety standards.Ability to work well in a team-oriented, fast-paced environment.Experienced in high volume food preparation.Effective communication and coordination skills.Experience: Minimum 7 years in Bangladeshi cuisine, with prior experience in hotels or restaurants preferred.Additional Requirements:Age 28 to 48 years.Male candidates preferred.Must be passionate and skilled in Bangla cooking.Willing to work under pressure during peak hours.Honest, responsible, and well-behaved.Ability to lead and coordinate with kitchen helpers.Preference will be given to those with experience in traditional and corporate restaurants.Enjoy a competitive salary and comprehensive benefits including:Performance bonuses.Full subsidized lunch facilities.Yearly salary reviews.Two festival bonuses yearly.A friendly work environment.Growth opportunities within the company.If you are passionate about Bangladeshi cuisine and seeking to make a meaningful contribution to our culinary team, please apply now!