fresco
Chef Wanted for Innovative Cloud Kitchen Specializing in Poke Bowls
Dhaka
Deadline: 2025-09-22
1 Positions
Job Overview
Company: fresco
Location: Dhaka
Type: PartTime
Salary: Negotiable
Posted: 2025-09-15
Experience: 1 Years
Education Requirements
Diploma in Culinary Art or Degree in Culinary Arts or Food Production
Job Responsibilities
- Plan and prepare the daily menu of poke bowls and healthy bowls as per brand standards.
- Ensure authenticity, taste, and quality in every dish.
- Source, manage, and control fresh ingredients and inventory.
- Maintain kitchen hygiene, food safety, and sanitation at all times.
- Supervise and coordinate with kitchen helpers for smooth operations.
- Innovate and introduce new healthy bowl concepts to keep the menu interesting.
- Monitor food costs and minimize wastage through efficient resource utilization.
- Deliver consistent food presentation to enhance customer satisfaction.
- Innovate and propose new dishes, seasonal menus, and customer-attractive offerings.
Required Skills
- Asian Food Cooking
- Continental Cooking
- Good Cook
Benefits & Compensation
- Performance bonus
- Salary Review: Yearly
- Lunch Facilities: Partially Subsidize
- Festival Bonus: 2
Job Description
Are you a talented and motivated chef looking for a new opportunity? At fresco, we are seeking a passionate Chef for our Cloud Kitchen, specializing in Healthy Bowls & Poke Bowls. Join our dynamic team and bring your culinary skills to our exciting kitchen.Job Responsibilities:Plan and prepare the daily menu of poke bowls and healthy bowls as per brand standards.Ensure authenticity, taste, and quality in every dish.Source, manage, and control fresh ingredients and inventory.Maintain kitchen hygiene, food safety, and sanitation at all times.Supervise and coordinate with kitchen helpers for smooth operations.Innovate and introduce new healthy bowl concepts to keep the menu interesting.Monitor food costs and minimize wastage through efficient resource utilization.Deliver consistent food presentation to enhance customer satisfaction.Innovate and propose new dishes, seasonal menus, and customer-attractive offerings.Qualifications:Education: Diploma in Culinary Art or Degree in Culinary Arts or Food Production.Experience:1-2 years of professional experience as a Chef in Restaurants, Cloud Kitchens, Hotels, Resorts, Catering, or Fast Casual Dining.Required Skills:Asian Food CookingContinental CookingStrong cooking skills with a passion for healthy cuisine.Job Nature: Part TimeWorkplace: Work at officeSalary: NegotiableBenefits:Performance bonusYearly salary reviewPartially subsidized lunch facilitiesFestival bonus: 2If this opportunity excites you and you meet the qualifications above, we encourage you to apply by submitting your details through our application process. At fresco, we pride ourselves on creating a unique dining experience that emphasizes quality ingredients and customer satisfaction. Don’t miss out on this chance to be part of an innovative kitchen team!