Akij Venture Group
Join Our Team as a Pastry Chef – Elevate Your Culinary Skills!
Dhaka
Deadline: 2025-09-18
1 Positions
Job Overview
Company: Akij Venture Group
Location: Dhaka
Type: FullTime
Salary: Negotiable
Posted: 2025-09-09
Experience: 1 Years
Education Requirements
High School Diploma or above
Job Responsibilities
- Plan, prepare, and execute pastry, bakery, and dessert menus as per organizational standards.
- Develop new recipes and ensure innovation in bakery and pastry items.
- Oversee daily production of bread, cakes, pastries, and other baked goods.
- Ensure consistency, quality, and presentation of all bakery and pastry products.
- Monitor inventory, manage stock levels, and raise indents for raw materials and ingredients.
- Maintain hygiene, food safety, and sanitation standards as per company policies.
- Train, supervise, and motivate the bakery and pastry team to enhance productivity and creativity.
- Control production costs and wastage while maximizing efficiency.
- Coordinate with the kitchen, procurement, and service departments for smooth operations.
- Stay updated on latest trends in pastry and bakery to introduce innovative products.
Required Skills
- Bakery and Pastry
- Cooking
Benefits & Compensation
- Salary Review: Yearly
- Festival Bonus: 2
- As per the company policy
Job Description
Are you passionate about pastries and baked goods? We are seeking a talented Chef – Pastry & Bakery to join the dynamic team at Akij Venture Group. This is a fantastic opportunity for anyone looking to make a mark in the culinary world and work in a creative and innovative environment.Job Responsibilities:Plan, prepare, and execute pastry, bakery, and dessert menus according to organizational standards.Develop new recipes to ensure innovation in bakery and pastry items.Oversee the daily production of bread, cakes, pastries, and other baked goods.Ensure consistency, quality, and presentation of all bakery and pastry products.Monitor inventory, manage stock levels, and raise indents for raw materials and ingredients.Maintain hygiene, food safety, and sanitation standards in line with company policies.Train, supervise, and motivate the bakery and pastry team to enhance productivity and creativity.Control production costs and wastage, maximizing efficiency.Coordinate with the kitchen, procurement, and service departments for smooth operations.Stay updated on latest trends in pastry and bakery to introduce innovative products.Requirements:Experience of 1 to 2 years in a relevant field.The applicants should have experience in the following business areas: Group of Companies, Food (Packaged), Beverage. Freshers are also encouraged to apply.Ideal candidates are welcomed to apply for this exciting opportunity. Additional Benefits:Salary review: Yearly.Festival bonuses: 2.As per company policy.