J & Z Group
Join Our Prestigious Team as an Executive Chef in Flight Catering!
Dhaka
Deadline: 2025-09-21
2 Positions
Job Overview
Company: J & Z Group
Location: Dhaka
Type: FullTime
Salary: Negotiable
Posted: 2025-08-22
Experience: 10 Years
Education Requirements
Bachelor/Honors, international degrees in food chain preferred
Job Responsibilities
- Train and develop kitchen supervisors and culinary staff
- Oversee kitchen operations ensuring smooth coordination and productivity
- Champion sound financial and business practices
- Support exceptional service delivery to ensure guest satisfaction
- Ensure adherence to food handling, hygiene, and sanitation protocols
Required Skills
- Leadership
- Communication
- Interpersonal Skills
- Culinary Creativity
- Food Safety Management
Benefits & Compensation
- Mobile bill
- Travel allowance
- Yearly salary review
- 2 Festival bonuses
Job Description
We are on the lookout for a passionate and experienced Executive Chef to lead our culinary team in delivering exquisite dining experiences in a flight catering environment. This is an exciting opportunity for those ready to showcase their culinary talents while adhering to the highest standards of quality and safety. Our J & Z Group is renowned in the industry, making us a preferred choice for catering excellence. The role requires not only culinary excellence but also strong leadership and management skills. Below are some of the key responsibilities: Oversee daily kitchen operations to ensure smooth coordination and productivity. Train and develop kitchen staff, fostering a positive work environment. Implement and maintain high standards of food safety, quality, and presentation. Participate actively in menu development, ensuring creativity and cost effectiveness. Engage with guests to understand their preferences and ensure customer satisfaction. Monitor kitchen safety protocols and maintain compliance with health regulations. Review staffing levels and adjust schedules as needed to meet business demands. Handle guest feedback effectively and implement changes to improve service. Ideal Candidate: We seek a chef with a robust background in high-volume catering, restaurants, hotels, or resorts, and the following qualifications: Education: Bachelor’s degree in Culinary Arts preferred, international qualifications in food handling will be viewed favorably. Experience: Minimum of 10-15 years in a related field. Age: Candidates must be at least 35 years old and male. Skills: Exceptional leadership, communication, and interpersonal skills are essential, along with strong culinary creativity and a thorough understanding of food safety practices. Benefits: Mobile bill, travel allowance Yearly salary review Two festival bonuses If you have the flair for crafting delightful culinary experiences and are eager to join a prestigious team, we encourage you to apply today!