Fort Feasts
Join Us as a Restaurant Manager at Fort Feasts - Where Culinary Dreams Come True!
Dhaka
Deadline: 2025-09-20
1 Positions
Job Overview
Company: Fort Feasts
Location: Dhaka
Type: FullTime
Salary: Negotiable
Posted: 2025-08-21
Experience: 3 Years
Education Requirements
Bachelor's Degree in Hospitality Management or related field.
Job Responsibilities
- Oversee day-to-day restaurant operations and ensure smooth service delivery.
- Monitor and maintain inventory levels, place orders with suppliers, and control costs.
- Implement and maintain standard operating procedures (SOPs) for all restaurant functions.
- Ensure compliance with health, safety, and food handling regulations.
- Manage restaurant opening and closing procedures.
- Recruit, train, and develop kitchen and front-of-house staff.
- Create staff schedules and assign daily responsibilities.
- Monitor staff performance and provide regular feedback.
- Ensure exceptional customer service standards are consistently met.
- Handle customer complaints and feedback promptly and effectively.
Required Skills
- Customer Service
- Financial Management
- Health and Safety regulations
- Inventory Control
- Marketing and Business Development
- Operations Management
- POS Software
- Staff Management
Benefits & Compensation
- Competitive salary based on experience (30k-40k)
- Performance-based bonuses
- 2 Meals
- Professional development opportunities
- Weekly day off
Job Description
About the Position: We are looking for an experienced Restaurant Manager to oversee all aspects of our restaurant operations at Fort Feasts. The ideal candidate will be a hands-on leader who can effectively manage staff, ensure exceptional customer service, and maximize profitability while maintaining high food quality standards.Work Environment:This position requires working evenings, weekends, and some holidays. The Restaurant Manager must be able to stand for extended periods.The role demands high energy levels and the ability to remain calm under pressure in a fast-paced environment.Operations Management:Oversee day-to-day restaurant operations and ensure smooth service delivery.Monitor and maintain inventory levels, place orders with suppliers, and control costs.Implement and maintain standard operating procedures (SOPs) for all restaurant functions.Ensure compliance with health, safety, and food handling regulations.Manage restaurant opening and closing procedures.Staff Management:Recruit, train, and develop kitchen and front-of-house staff.Create staff schedules and assign daily responsibilities.Monitor staff performance and provide regular feedback.Foster a positive work environment and resolve staff conflicts.Conduct performance reviews and implement improvement strategies.Customer Service:Ensure exceptional customer service standards are consistently met.Handle customer complaints and feedback promptly and effectively.Develop strategies to enhance the overall dining experience.Maintain a visible presence during service hours to interact with customers.Financial Management:Analyze sales data and prepare financial reports.Control labor and food costs to meet budget targets.Track and analyze key performance indicators (KPIs).Identify opportunities to increase revenue and reduce expenses.Marketing and Business Development:Implement marketing strategies to attract new customers.Manage social media presence and respond to online reviews.Plan and execute special events and promotions.Analyze market trends and competitor activities.Qualifications:Bachelor's Degree in Hospitality Management, Business Administration, or related field.Food Safety Certification.3+ years of experience in restaurant management.Proficiency in restaurant POS systems and inventory management software.Excellent communication and interpersonal abilities.Benefits:Competitive salary based on experience (30k-40k BDT).Performance-based bonuses.2 meals provided during shifts.Professional development opportunities.One guaranteed day off each week.How to Apply:Please submit your resume, cover letter, and references to fortfeast@gmail.com or via WhatsApp at 01404026080. Make sure to include "Restaurant Manager Position" in the subject line. We appreciate all applicants' interest; however, only those selected for an interview will be contacted.