Royal Pearl Suites
Join Our Culinary Team as a Sous Chef at Royal Pearl Suites!
Cox's Bazar
Deadline: 2025-09-25
1 Positions
Job Overview
Company: Royal Pearl Suites
Location: Cox's Bazar
Type: FullTime
Salary: Tk. 30000 - 35000 (Monthly)
Posted: 2025-09-02
Experience: 10 Years
Education Requirements
Relevant educational background in culinary arts preferred.
Job Responsibilities
- Oversee all kitchen operations, acting as the primary leader.
- Supervise, train, and mentor all kitchen staff, ensuring high performance and discipline.
- Maintain a positive and productive work environment while resolving conflicts.
- Plan and design menus, considering seasonality, customer preferences, and cost control.
- Innovate new recipes and update the menu regularly.
- Manage stock levels, storage, and rotation to minimize waste and spoilage.
- Control food costs and kitchen expenses.
- Assist in pricing dishes to balance profitability and customer value.
- Train staff in proper food handling and sanitation practices.
Required Skills
- Strong knowledge of cooking methods
- Knowledge of kitchen equipment
- Proficient in MS Office and restaurant software
- Leadership skills
- Excellent communication and interpersonal skills
Benefits & Compensation
- Mobile bill
- Lunch Facilities: Full Subsidize
- Service Charge
- Accommodation provided
Job Description
Are you a passionate culinary expert looking to take on an exciting challenge? Royal Pearl Suites invites you to apply for the position of Sous Chef where you will lead our kitchen operations and delight our guests with exquisite dishes!About Royal Pearl SuitesLocated in the beautiful Cox's Bazar, we pride ourselves on providing top-notch hospitality services, and we're looking for talented individuals to join our team. Our Sous Chef will be pivotal in maintaining high kitchen standards and delivering exceptional culinary experiences.Job Responsibilities:Oversee all kitchen operations, acting as the primary leader.Supervise, train, and mentor all kitchen staff, ensuring high performance and discipline.Maintain a positive and productive work environment while resolving conflicts.Plan and design menus, considering seasonality, customer preferences, and cost control.Innovate new recipes and update the menu regularly.Manage stock levels, storage, and rotation to minimize waste and spoilage.Control food costs and kitchen expenses.Assist in pricing dishes to balance profitability and customer value.Train staff in proper food handling and sanitation practices.Requirements:Education: Relevant educational background in culinary arts preferred.Experience: 10 to 12 years in a culinary position, with experience in the Hotel or Restaurant industry.Skills: Strong knowledge of cooking methods, kitchen equipment, MS Office, and restaurant software.Personal Attributes: Teamwork-oriented, outstanding leadership abilities, excellent communication and interpersonal skills.Job Details:Nature: Full TimeLocation: Cox's BazarAge: 30 to 35 years only male candidatesVacancy: 1Salary: Tk. 30,000 - 35,000 (Monthly)Benefits:Mobile billFull Subsidized Lunch FacilitiesService ChargeAccommodation providedApplication Process:Interested candidates are encouraged to apply online. Make sure to submit your application before the deadline: September 25, 2025.At Royal Pearl Suites, we believe in equal opportunity employment and encourage all qualified candidates to apply.