Delhi Kitchen
Join Our Team as a Store Officer at Delhi Kitchen!
Cox's Bazar
Deadline: 2025-09-18
2 Positions
Job Overview
Company: Delhi Kitchen
Location: Cox's Bazar
Type: FullTime
Salary: Tk. 12000 - 20000 (Monthly)
Posted: 2025-09-08
Experience: 2 Years
Education Requirements
Bachelor’s degree / Diploma in Supply Chain, Accounts, or related field.
Job Responsibilities
- Manage and maintain the restaurant’s inventory.
- Ensure proper storage and record-keeping.
- Issue supplies and manage stock rotation.
- Assist in monitoring costs and reporting.
Required Skills
- Inventory Management
- Documentation
- Cost Awareness
- Communication
- Teamwork
Job Description
Delhi Kitchen is on the lookout for an enthusiastic and detail-oriented Store Officer (Restaurant) to join our vibrant team in the beautiful city of Cox's Bazar. If you have a passion for inventory management and operational efficiency, this is the perfect opportunity for you. The Store Keeper is responsible for managing and maintaining the restaurant’s inventory, including food, beverages, equipment, and supplies. This role ensures proper storage, accurate record-keeping, timely issuance, and cost control to support smooth restaurant operations.Key ResponsibilitiesInventory & Stock ManagementReceive, inspect, and store all incoming materials, supplies, and equipment.Ensure proper storage conditions for perishable and non-perishable items.Maintain accurate stock records and update inventory management systems.Monitor stock levels and inform management of reorder requirements.Conduct regular stock audits to minimize shortages, wastage, and pilferage.Issuing & ControlBased on approved requests, issue supplies to kitchen, bar, and service staff.Ensure proper documentation (GRN, requisition slips, issue vouchers, etc.).Maintain stock rotation (FIFO & FEFO) for food safety and cost control.Report discrepancies, damages, or expired goods immediately.Cost & Budget ControlAssist in monitoring food and beverage costs through efficient stock control.Help reduce wastage and ensure optimal use of resources.Support management in monthly cost reporting and reconciliation.Hygiene & SafetyEnsure the cleanliness, safety, and security of the store area.Comply with health, safety, and hygiene regulations.Implement proper labeling, stacking, and handling procedures.RequirementsBachelor’s degree / Diploma in Supply Chain, Accounts, or related field.2–3 years of experience in storekeeping, preferably in the hospitality/restaurant sector.Strong knowledge of inventory management systems and MS Excel.Attention to detail and strong organizational skills.Ability to work under pressure and meet deadlines.Key SkillsInventory & Stock ControlDocumentation & Record KeepingCost Awareness & Waste ReductionAttention to DetailCommunication & TeamworkWe encourage candidates who meet these requirements to apply for this exciting opportunity at Delhi Kitchen, where we maintain high standards in our operations.This job is a golden opportunity for passionate individuals looking to make their mark in the restaurant industry.Don’t miss out – apply today!